Roasted Cornish Hens and Potatoes

I have long had a fixation on baked chicken. I especially like Cornish hens. They are so bite size. I love them. Tonight I baked a couple of them.

Compound butter under the skin made up of butter, parsley, sage, rosemary, thyme, garlic and onion powder. Baked for 1 hour at 350. New potatoes covered in olive oil with sea salt, black pepper, garlic and onion powder also baked for an hour at 400 degrees.

Steamed broccoli (for 10 minutes) with sea salt, black pepper and butter sprinkled with shredded Parmesan.

Delicious.