What's for dinner tonight you ask???
Baked Pacific cod fillets, sprinkled with paprika, onion and garlic powder and drizzled in butter with a light dusting of shredded Parmesan. Rounding out the entree will be sides of sugar snap peas, buttered with salt and pepper to taste and Potatoes Rosemary - new potatoes baked in olive oil and encrusted with sea salt and black pepper, spiced with sprigs of fresh rosemary.
The beverage will be a chilled white chardonnay, slightly sweet, served in a pretentious glass.
For dessert - lemon sherbet followed by a sliced apple - Braeburn to be precise.
Perhaps an after dinner cigar later with a snifter of warmed Sambuco Romano.
OK...this may take a bit. Best check the fridge. Wish me luck. I may also try smoking some Cornish hens later this week. I just have to figure out which end to light.
Bone Appetite ;^)
That sounds so-o-o good, Jeff! Enjoy!
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